Vitamin B-12 in Mushrooms, enoki, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, enoki, raw there is 0 µg of Vitamin B-12.


Mushrooms, enoki, raw

Mushrooms, enoki, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, enoki, raw are listed below.

Water 88.34 g
Energy (calorie) 37 kcal
Energy (joule) 153 kJ
Protein 2.66 g
Total lipid (fat) 0.29 g
Ash 0.91 g
Carbohydrate, by difference 7.81 g
Fiber, total dietary 2.7 g
Sugars, total 0.22 g
Sucrose 0 g
Glucose (dextrose) 0.22 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 0 mg
Iron, Fe 1.15 mg
Magnesium, Mg 16 mg
Phosphorus, P 105 mg
Potassium, K 359 mg
Sodium, Na 3 mg
Zinc, Zn 0.65 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.075 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.225 mg
Riboflavin 0.2 mg
Niacin 7.032 mg
Pantothenic acid 1.35 mg
Vitamin B-6 0.1 mg
Folate, total 48 µg
Folic acid 0 µg
Folate, food 48 µg
Folate, DFE 48 µg
Choline, total 47.7 mg
Betaine 1.4 mg
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D2 (ergocalciferol) 0.1 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0.5 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.027 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.027 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.124 g
18:2 undifferentiated 0.082 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.041 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Stigmasterol 0 mg
Campesterol 1 mg
Beta-sitosterol 0 mg
Tryptophan 0.04 g
Threonine 0.11 g
Isoleucine 0.09 g
Leucine 0.13 g
Lysine 0.13 g
Methionine 0.03 g

Nutrients in Mushrooms, enoki, raw